You've heard of High Tea, you've heard of High Cheese…The Westin Melbourne now brings you High Seas - high tea with seafood as the star ingredient.

Price: $89 per person 

Includes Four Pillars Navy Strength Gin and Tonic to give you your sea legs as you dive into three tiers of savoury treats showcasing local seafood favourites such oysters, lobster rolls and tacos.

SEAFOOD HIGH TEA IN MELBOURNE

When: Every evening from 5.30pm.

Reservations are essential. To book call 9635 2222 or email allegro@westin.com

Enjoy A Four Pillars Strength Gin And Fever Tree Tonic, Garnished With Fresh Ginger And Kaffir Lime.


The Experience

On Arrival

The Menu

SAVOURY SEAWEED SCONE

whipped miso butter and furikake

SMOKED FARMED MURRAY COD

Warrigal greens crepes, green onion sour cream

SPICED POTTED SHRIMP

crusty rye sour dough

CHAR-GRILLED LOBSTER TACOS

corn tortilla, purple cabbage, pickled cucumber, mustard cress aioli

TASMANIAN PITTWATER OYSTERS

Served three ways - bloody mary, mignonette and pickled cumquat vinaigrette

BALMAIN SLIPPER LOBSTER ROLLS

Preserved lemon, toasted fennel seeds

SPANNER CRAB CROQUETTE

lemon myrtle Bouillabaisse crème fraiche

SQUID INK TAPIOCA CRACKERS

trout roe, smoked saffron rouille

FINISH WITH

Four Pillars frozen gin marmalade custard

Copyright © 1996 - 2018 Marriott International, Inc. All rights reserved. Marriott Proprietary Information.

About Marriott -  Terms of Use - Updated Privacy