High Cheese at The Westin Melbourne
24 May - 31 August 2019
The Westin Melbourne
205 Collins Street
Our own cheesy take on high tea, guaranteed to satisfy body and mind. Reserve now this experience available only at The Westin Melbourne.
High Cheese Is Back
Commencing from 24 May and running until 31 August, 2019, The Westin Melbourne is bringing back its popular cheesy take on High Tea.
Partnering with Prahran Market cheese experts
Maker & Monger, High Cheese serves up three tiers of sweet and savoury treats with cheese as the star ingredient.
Guaranteed to tempt cheese lovers everywhere, indulge with a deliciously gooey baked Normandy Camembert aux Calvados before you dine on Black Truffle, porcini and walnut layered Brie Fermier la Tremblaye; Swiss Gruyere Vieux Gougères with burnt green leek; and Marcel Petite Comté Réservation custard tarts, to name a few.
Not forgetting the sweet delights, indulge in the Poached French pear with stracciatella, fresh honeycomb and a smoked macadamia crumble; or the Ruby chocolate parfait with Brillat Savarin frais and raspberry jam.
High Cheese will be served in Allegro Restaurant daily from from 5.00pm and in the Lobby Lounge on weekends from 11.00am to 4.00pm.
$70 per person including free-flowing Vittoria Coffee blends, Jing Tea herbal infusions and hot chocolate.
Wine pairings are also available with prices by the glass.
For reservations at The Lobby Lounge please call 03 9635 2222 or email firstname.lastname@example.org